McCullough’s is a fun pub where locals come to meet friends old and new. Serving hearty and innovative food McCullough’s Pub satisfies the hungry and those who wish to share delicious large and small plates. Whether it be cooling off with a craft beer, seasonal martini or quenching your thirst with a unique wine McCullough’s Pub hospitality team is here to make your experience a memorable one.

Need a larger space?  We can customize food, beverage and golf packages to accommodate any budget. Bar parties are a popular fun way to unwind with friends and family or to host an informal business meeting. Our dining room will seat up to 50 for a plated sit down or buffet for that next bourbon tasting, wine dinner, anniversary or birthday bash!

The Deck is the newest addition to McCullough’s Pub and overlooks Miller Pond and the 18th Fairway.  Covered seating for 30 – 100. The Deck and its beautiful view of our course is the perfect way to enjoy club sponsored events, watch a game on our large screens or host a grill night. The Deck is also home to rehearsal dinners, dance parties, showers and christenings.

McCullough’s Pub… Golf never tasted so good!



Reservations and General Information: (609) 926-1863 
Private Events: (609) 926-1863

Hours of Operation: Winter (December)
Bar
Sunday through Thursday 11:30 AM to 10:00 PM
Friday & Saturday: 11:30 to 11:00 PM

Kitchen
Monday & Tuesday Closed
Wednesday & Thursday 3:30 AM to 9:00 PM
Friday & Saturday: 11:30 to 11:00 PM
Sunday 11:30 AM to 9:00 PM

Happy Hour
Everyday 3:00 PM to 6:30 PM
$2 Domestic Drafts
$4 Well Drinks
$5 Wines
1/2 Priced Appetrizers

 MENU

TEE OFF
 
January–March please enjoy these appetizers &  Loaded Potatoes at half price during Happy Hour 3:30-6:30
 
 
EDAMAME  sea salt sprinkle   6.00
 
PHILLY  CHEESESTEAK SPRING ROLLS   8.95 
sriracha ketchup
 
BAKED STUFFED MUSHROOMS   8.95
casserole of button mushrooms, crabmeat filled
 
BACON WRAPPED SCALLOPS   10.95
applewood smoked  bacon, Jameson BBQ sauce
 
TUNA TACO TAPAS  11.75
sesame coated, soy ginger marinated ahi tuna,
asian salad, wasabi foam
 
CRAB CAKE   11.95 
Maryland style jumbo lump crab cake, spicy mayo 
 
POPCORN SHRIMP PARFAIT    8.95
fried gulf shrimp, lightly breaded, sriracha aioli
 
CHICKEN  QUESADILLA    9.95
flour tortilla, grilled chicken, onions, peppers,
melted cheddar
 
BUFFALO TAILS    9.95
lightly floured, fried, tossed in buffalo sauce
 
WINGS   10 wings  9.95     20 wings   18.95   
mild, hot sauce, jameson bbq, or sweet chili

 

 
 SHARING PLATES
All served with toasted flatbread
 
WARMED  BRIE    12.95
brown sugar dusted, apples, toasted almonds
 
CHEESE & MEAT PLATTER   13.95
cooper,  smoked gouda, prosciutto, pepperoni, artisanal mustard
 
ROASTED RED PEPPER HUMMUS    9.25
ground chick peas, tahini, touch of garlic, 
                                                       blended with roasted red pepper                                                         

TIN CUP SOUPS
CLASSIC FRENCH ONION    5.95
                                                   cup     bowl
SEASONAL SOUP OF DAY  3.95   4.95
 

 

LOBSTER MAC & CHEESE   16.95
macaroni & lobster folded with creamy cheese sauce
 
FISH & CHIPS           14.95
fried pub house beer battered rock fish,
french fries

                               The GREENS                                

EMERALD  SALAD        10.25 

mixed greens, sun dried cranberries, shredded carrots, red onion, cherry tomatoes, apples,
bleu cheese crumbles, glazed walnuts,
raspberry balsamic vinaigrette
 
CAESAR SALAD    7.95 
crisp romaine lettuce, homemade croutons &  parmesan cheese

     add ons:   grilled chicken breast   6.00
                        buffalo tail tenders   6.00
      grilled salmon  10.00      grilled ahi tuna  9.00    
                          

 
TSUNAMI  TSALMON  TSALAD    18.75 
a wave of flavor, grilled atlantic salmon,
mixed greens, shaved  cucumber, shredded carrots, bosc pears, marinated mission figs, champagne vinaigrette
 



LOADED POTATOES

PIEROGIES     6.00

Polish dumplings stuffed with potato and cheddar, sautéed in butter, sauteed onion
 
SWEET POTATO FRIES     6.95 
cinnamon sugar dusted, maple mayo
 
IRISH NACHOS   9.95   
fried potato pancakes, topped with bacon, white cheddar, chives &  sour cream
 
  CHIP SHOT    7.50
  Home made kettle chips, tossed in buttery
   parmesan, scallions
 
LOADED  SKINS  6.95
deep fried skins, bacon, white cheddar



SAND WEDGES
Served with kettle chips or fries
sweet potato fries will cost you 2 strokes

 
THE COUNTRY CLUB    10.95
grilled chicken, melted provolone, bacon, lettuce, tomato, pesto mayo, toasted ciabatta 
 
GRILLED CHICKEN RINALDI   10.95
char-grilled marinated chicken breast
topped with mushrooms, roasted red & hot peppers,  melted cooper sharp cheese,
ciabatta roll   
 
PRIME RIB DIP    13.50
thin sliced, slow roasted prime rib , melted swiss cheese, side of horseradish  sauce & au jus, ciabatta           
 
ENGLISH PUB FILET SAND WEDGE    13.75
cooper cheese, red onion, lettuce, tomato house signature steak sauce ,
toasted  english muffin
                                               
OPEN FACE NY STRIP    17.95
8 oz. angus sirloin steak served with fried onion & creamy melted cheese, on garlic baguette.

ANGUS BEEF SLIDERS    10.50
3 sliders, cooper cheese, bourbon sauce
caramelized onion, kings hawaiian rolls



BURGERTORY
8 oz  Angus patty served with kettle chips or fries  sweet potato fries will cost you 2 strokes
 toppings or cheese add $1

 
The CLASSIC   $9.95
 lettuce, tomato, pickle, build from there
 
THE DOGLEG    11.95   
 8oz patty , split all beef hot dog,
 sharp cooper cheese, sautéed onion
 
HANGOVER BURGER   11.95
over easy egg, bacon, smoked gouda
           
BLACK & BLUE  BBQ  BURGER    10.95
blackened patty, bacon, bleu cheese, bbq sauce
 
MUSHROOM MELT   10.95  
sauteed mushrooms, swiss cheese,
thousand island dressing
 
THE DUBLINER    10.95
potato pancake, white cheddar, onion frizzle, jameson bbq sauce



THE TURN
Served with soup of the day or seasonal salad, dinner rolls, chefs signature sides

SALMON  a l’ORANGE    19.95   
roasted north atlantic salmon,  baby bok choy,
mandarin orange sauce
 
TWIN CRAB CAKES      24.95
grilled maryland style crab cakes
           
PARMESAN CRUSTED SCALLOPS   21.95
tender sea scallops broiled in lemon butter,
baked with parmesan crust
 
GRILLED AHI TUNA     19.95
baby bok choy, tomato concasse, crispy noodles   
     
CHICKEN UMBRIA    18.25
breaded chicken breast, layered with prosciutto, mozzarella & zucchini  
ladled with sauteed artichoke hearts & tomatoes in lemon pinot grigio sauce
 
 The FAIRWAY FILET     27.95
8 oz. char-grilled filet, demi- glace &
frizzled onions
 
THE DOUBLE EAGLE     24.95
crab cake layered with a  4 oz. petit filet,
demi- glace , frizzled onions
 
NEW YORK  STRIP SIRLOIN       28.95
flame grilled 12 oz. certified angus,
demi- glace , onion rings
 
RIB EYE   24.50
14 oz. marbled flame grilled steak,
demi- glace & onion rings


IT’S A GIM ME
 
$3.50
FRENCH FRIES
POTATO PANCAKES
MAC N CHEESE
SEASONAL VEGETABLE
MASHED POTATOES
ONION RINGS
SWEET POTATO FRIES